Harissa Chickpea Stew with Sweet Potato. 1 Pot. This stew is my fridge clean up version of a Moroccan Chickpea Stew. Use seasonal veggies and lentils for variation. Vegan Glutenfree Soyfree Nutfree Recipe Jump to Recipe 
Sometimes I head to the kitchen, look at what needs to be used up and whip up a fusion meal. This stew happened the same way. I remembered bits of a Moroccan chickpea stew from somewhere and also had made Isa’s harira soup before. so the stew started from there.
I didn’t have harissa paste, so I made my own from Everyday Kitchen book. Some caramelization of the onion and garlic with the harissa spice mix, then tomato paste and mint, some chickpeas, sweet potatoes and simmer and done. Change it up to preference. Use other spice mixes (baharat, berbere from Everyday Kitchen book), or use whichever spices you have.
This stew is flavorful, hearty, versatile and quick.
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