Bhel puri inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures.
I saw this idea of Bhel puri paratha from a restaurant menu, while browsing instagram. I have heard about sev paratha, have not tried though. So thought it was an excellent one to try as I always love stuffed parathas. So added as much as possible ingredients to bring a chaat feel to prepare bhel puri stuffed paratha.

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Bhel puri paratha recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 15 mins |  Cook time: 20 mins |  Makes: 5  | Author: Raks anand

Click here for cup measurements

Bhel puri inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures.

Ingredients

Pori/ Mamra - 1 cup
Sev - 3/4 cup
Onion - 1
Potato, cooked - 1
Green chilli - 1
Coriander leaves, chopped - 1/4 cup
Red chilli powder - 1 tsp
Chaat masala - 1 tsp
Lemon - 1/2
Green chutney - 1 tsp
Sweet chutney - 1 tsp
Dough
Wheat flour/ Atta- 1 cup
Oil - 2 tsp
Salt - as needed
Water - as needed

Method

1. Take flour, salt in a mixing bowl. Add oil and enough water to make a soft dough.
2. Set aside for minimum 10 mins. Divide into 5 equal sized balls.
3. To make stuffing, in a mixing bowl, add pori, sev, finely chopped - onion, coriander leaves, green chilli, mashed potato, chilli powder, chaat masala, lemon, green chutney, sweet chutney and mix well. Add salt if needed as chaat masala has salt in it.
4. Spread the rolled dough into a thick disc. Place equal sized stuffing inside and seal by covering it with the dough from all the sides. Flatten and dust well.
5. Roll out carefully into thick parathas. Heat tawa and cook both sides until golden spots appear. 

Notes

• Sweet chutney and green chutney are optional. Just add a tsp of tomato sauce and more coriander leaves instead.
• Best way to use softened mamra. 

Tags: paratha recipes

Step by step pictures:

1. To make stuffing, in a mixing bowl, add pori, sev, finely chopped - onion, coriander leaves, green chilli, mashed potato, chilli powder, chaat masala, lemon, green chutney, sweet chutney and mix well. Add salt if needed as chaat masala has salt in it.
2. Take flour, salt in a mixing bowl. Add oil and enough water to make a soft dough.
3. Set aside for minimum 10 mins. Divide into 5 equal sized balls.
4. Spread the rolled dough into a thick disc. Place equal sized stuffing inside and seal by covering it with the dough from all the sides.
5. Flatten and dust well. Roll out carefully into thick parathas.
6. Heat tawa and cook both sides until golden spots appear.

Serve with any raita or Khatta meetha chutney.

from Rak's Kitchen https://ift.tt/2vLHxNq