Vegan Blueberry Muffins with Pineapple

Vegan Blueberry Muffins with Cream Cheese & Pineapple. Blueberry Cheesecake Muffins! Soft, Moist, Delicious Pound Cake like Muffins. Vegan Soyfree Recipe.  Glutenfree option

I don’t know why I had not tried Blueberries + pineapple. They go so well together! Tart, Sweet and summery. Folded into a moist muffin batter.

These muffins are 1 Bowl and simple. They are soft, moist and dense like pound cake if you use vegan cream cheese, which also adds a slight cheesecake like flavor. For variation, use non dairy yogurt or thick cashew cream instead of the vegan cream cheese. 

Clearly I am loving the kite hill almond cream cheese, exhibit 1 and 2. The cream cheese in these muffins also prevents too much browning. Add a frosting or icing of choice. 

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