The Purple Cabbage Poriyal/ Muttaikose Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut. The purple cabbage adds in a lot of color and makes your meal plate look colorful as well.
Did you know: Purple Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper and lot of other vitamins and minerals. Cabbage is a very diabetic friendly food as well.
Serve the Purple Cabbage Poriyal/ Muttaikose Poriyal along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner.
More poriyal recipes from South Indian cuisine are given below
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