Lemon Pudina Curry Leaf Shikanji Recipe is a refreshing lemonade with added flavours of mint leaves and curry leaves. While cumin and black salt make it chatpata, jaggery is the sweetner used in this drink.
Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of
- Mutton Shami Kebab Recipe
- Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
- Crispy Baby Corn Cheese Lollipops - Baby Corn Spirals
Followed by a main course of
- Smoked Dal Makhani Dhaba Style Recipe
- Spinach Mushroom Chickpea Curry Recipe
- Cheese Garlic Naan Recipe
- Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices.
Finish off this meal with a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe.
Try our other Drink recipes:
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