Karuvepillai Pachadi Recipe - Curry Leaf Raita

Karuvepillai Pachadi Recipe is essentially a Curry Leaf Raita which has creamy yogurt flavoured with a freshly ground masala of curry leaves, ginger and green chillies, topped with a tadka of crispy fried curry leaves that adds to the flavour and texture of this raita. 

Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a delicious south indian lunch.

Try our other Raita Recipes:

1. Mint And Pomegranate Raita Recipe
2. Khajur And Pakora Raita Recipe - Dates Pakora Raita
3. Burani Raita Recipe (Garlic Based Yogurt)

 

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