Ragi sweet idiyappam recipe, Ragi semiya sweet recipe

Ragi sweet idiyappam recipe a healthy one for breakfast or dinner.I have recently started to make ragi idiyappam at home else buy ragi sevai packets and make sweet and salt versions.Homemade comes out so soft and does not dry even after few hours.Do try this easy ragi sweet idiyappam recipe and enjoy!

Homemade ragi idiyappam how to make with stepwise pictures here.

Ragi sweet idiyappam recipe

Ragi sweet idiyappam recipe

• 1 and 1/2 cups ragi idiyappam or ragi semiya
• 2 tbsp sugar ((I used cane sugar))
• 3 tbsp coconut
• 1 tsp ghee
• 1/8 tsp cardamom powder

1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Seperate it.

2. Now add sugar and coconut to it.I used cane sugar you can use regular sugar or jaggery syrup too.

3. Add a tsp of ghee and cardamom powder.Mix well.

4. Serve warm!

• You can either use homemade idiyappam or use ready ragi sevai for this recipe.
• Do not make it too dry, add sugar and coconut as needed which makes it moist and tasty.

Ragi idyappam recipe quick video

How to make ragi sweet idiyappam recipe:

1. 1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Seperate it.
      
   2. Now add sugar and coconut to it.I used cane sugar you can use regular sugar or jaggery syrup too.
      
   3. Add a tsp of ghee and cardamom powder.Mix well.
      

Serve warm!

Enjoy for breakfast or dinner!

The post Ragi sweet idiyappam recipe, Ragi semiya sweet recipe appeared first on Sharmis Passions.

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