Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce

Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful… including the Banana stem (Vazhai thandu). Banana stem has lot of medicinal properties too. Doctors recommend banana stem juice for kidney stone problems. It is rich in fiber and very good diet for diabetic patients too. This Vazhaithandu Mor Kootu, is a delicious and healthy dish. Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature. To chop the Plantain stem, we need little more patience. We have to put more efforts to cook Plantain stem and Plantain flower, but once we are done with the chopping, then preparation of the dish is quite simple.

We can make many different recipes with Vazhaithandu (Plantain Stem). You can try Vazhaithandu Poricha Kuzhambu, Vazhaithandu Poriyal, Vazhaithandu Kootu, Vazhathandu Bajji. This Mor Kootu is much similar to Mor Kuzhambu. We need to prepare a coconut-spice paste. We have to cook Vazhaithandu mix with yogurt and spice paste and then bring it to boil and then complete it with tempering. Apart from chopping vazhaithandu, the rest of the procedure is quick and simple to make.

We can serve this delicious Mor Kootu with hot steaming rice along with spicy kuzhambu like Milagu Kuzhambu, Kothamalli Kuzhambu, Vathakuzhambu, Karivepilai Kuzhambu or any rasam variety and enjoy this mouth-watering combo.

Video Making of Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce

Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce

Tips:

1. Do not exclude besan. Besan holds the coconut-spice paste and the curd together
2. Also for first 5 mins, we need to continuously stir the curd-spice-veggie mixture to avoid splitting of curd

The post Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce appeared first on Subbus Kitchen.

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Red Coconut Chutney Recipe – Kerala Style Red Coconut Chutney For Idli, Dosa

Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli, tamarind and then temper with onion. This Kerala style red coconut chutney is prepared with a combination of coconut, red chilli, ginger and small onion. I followed Mia’s kitchen recipe and tried this for my breakfast as a side dish for dosa. Its very easy to make. I loved it a lot. Flavor of ginger and small onion is the highlight of this red chutney. I made it semi thick in consistency as per my liking. You can adjust its consistency and spice level based on your taste buds by altering the quantity of red chillies. Friends, If you have not tried your hands on Kerala style red coconut chutney, you must try it. I am sure you will love it like me. Ok, lets see how to make red coconut chutney for idli and dosa in Kerala style with step by step pictures.

Check out my 50+ chutney varieties too.

Red Coconut chutney recipe for idli, dosa - Kerala style red coconut chutney

Kerala style red coconut chutney for idli , dosa.

Cuisine: Kerala

Category: Chutney recipes

Serves: Serves 3

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup - 250ml Grated coconut - 3/4 cup Red chilli - 4 to 5 nos. Small onion - 3 nos. Ginger - 1 inch piece Tamarind - Small Berry size Salt & water - as needed To Temper Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Red chilli - 1 Small onion - 3 nos. (Sliced thinly)

HOW TO MAKE KERALA RED COCONUT CHUTNEY

1. In a mixie jar, grind grated coconut, red chilli, small onion, ginger, tamarind, salt adding water.
2. Grind to a smooth paste.
3. Temper mustard seeds, urad dal, curry leaves, red chilli and onion.
4. Add to the chutney. Mix well.
5. Serve  this red coconut chutney with idli, dosa.

KERALA STYLE RED COCONUT CHUTNEY - STEP BY STEP PICTURES

In a mixie jar, take the grated coconut, red chilli, small onion, ginger, tamarind, salt to a coarse paste without adding water. Then add required water and grind to a smooth paste. Transfer the chutney to a bowl. Heat coconut oil in a kadai. Temper mustard seeds, urad dal, red chilli, curry leaves and small onion. Saute the onion till transparent. Add to the chutney bowl. Mix well and serve with hot idli, dosa. Drizzle with gingely oil if you like. Enjoy !

Note

Adjust the quantity of red chillies as per your taste. Do not skip the onion. If you don’t have small onion, use half of the big onion. Do not add more ginger. It will dominate the flavor. Tempering in coconut oil gives nice flavor.

Enjoy this yummy, Kerala style red coconut chutney with idli, dosa !

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Best Gulab Jamun Recipe | How to Make Gulaab Jamun With Khoya At Home

Learn to make Best Gulab Jamun Recipe | How to Make Gulaab Jamun With Khoya At Home with a quick video tutorial. Gulab Jamun is a legendary Indian sweet. In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup. These homemade gulab […]

The post Best Gulab Jamun Recipe | How to Make Gulaab Jamun With Khoya At Home appeared first on My Ginger Garlic Kitchen.

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A Guide On Choosing The Perfect Kitchen Tools For Cooking

A Guide On Choosing The Perfect Kitchen Tools For Cooking — Food is one of the basic needs for human beings. This makes a kitchen an essential room in any house. Buying kitchen tools can be difficult since you have to ensure what you buy will be useful. Moreover, you may be required to buy new […]

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27 Parsi Recipes You Would Love To Try In Your Kitchen

Parsis are yet a small community in our nation. Parsis essentially are the followers of the Iranian prophet Zoroaster.  This small yet exclusive community, are mostly settled in Mumbai. Their culture is unique and varies from that of the other communities.  They have their own style of traditional clothes, authentic food and traditions and customs specific to them. Their food by far is something you really shouldn't miss out on. The Parsi cuisine is one such cuisine, which include both traditional vegetarian and non vegetarian dishes. 

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Dalia Pakora Recipe - Broken Wheat Pakora

Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain. 

Serve them as high tea snacks, or after school snacks to your kids or just serve it alongside a simple dal roti if you wish to. 

Serve Dalia Pakora Recipe as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming hot cuppa Adrak Chai.

Try our other Broken Wheat Recipes: 

1. Broken Wheat Upma Recipe - Healthy Dalia Upma for Breakfast
2. Broken Wheat And Green Moong Khichdi Recipe
3. Matar Pudina Oat & Broken Wheat Tikki Recipe

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Chocolate popcorn recipe, Easy chocolate popcorn recipe

Chocolate popcorn recipe a super addictive snack that your kids will love ti for sure.I love experimenting different flavours of popcorn so this is chocolate flavoured.

This chocolate popcorn is not too crisp like caramel popcorn but its crunchy and perfect to fit in your kids snackbox.Do try and enjoy it with your kids.

Chocolate popcorn recipe

Chocolate popcorn recipe easy to make and perfect to serve for kids snacks.

To make popcorn:

• 1/4 cup popcorn
• 2 tbsp oil

To make chocolate sauce:

• 1 tbsp butter
• 3 tbsp sugar
• 1 tsp coco powder
• 2 and 1/2 tbsp chocolate chips

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.

2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.

3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.

4. In a sauce pan – take butter and brown sugar melt it.Add coco powder.

5. Add choco chips heat it up in low flame until it becomes saucey.

6. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.

7. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.

8. Add popcorn and toss it well.Spread it on a plate for few mins then serve.

How to make chocolate popcorn recipe:

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
   
2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
   
3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
   
4. In a sauce pan – take butter and brown sugar melt it.Add coco powder.
   
5. Add choco chips heat it up in low flame until it becomes saucey.
   
6. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.
   
7. Add popcorn and toss it well.Spread it on a plate for few mins then serve.
   

Serve!

Crunchy tasty chocolate flavored popcorn ready!

The post Chocolate popcorn recipe, Easy chocolate popcorn recipe appeared first on Sharmis Passions.

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